Super Soft Fluffy Bread

Ingredients :

• 1 package dry yeast 

• 1 ¼ cup warm water

• 3 tbsp sugar

• 1 tbsp salt 

• 2 tbsp oil 

• 6 ¼ cup flour

Steps :

1. In a large bowl dissolve, the yeast in the warm water and sugar and cover it with a plate until bubbles form on the surface 9 10-15 mins) 

2. Whisk together the salt and 3 cups of flour. 

3. Stir the oil into the yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, ½ cup at a time to form a soft ball of dough. 

4. Turn onto a floured surface and knead until smooth and elastic, 8-10 mins, turning once to grease the top. Cover and let rise in a warm place until doubled. 1 ½ hours to 2 hours. 

5. Punch the dough down. Turn onto a lightly floured surface and divide the dough into two. Shape each of the pieces into a loaf. 

6. Place in 2 greased tins and cover and let rise until doubled. 

7. Bake at 180 degrees until golden brown and sounds hollow when tapped. 

8. Remove from the pans to wire racks to cool.

Enjoy!

~ Tiana Sharma